"A Yawn is a Silent Scream for Coffee" - I don't know who coined this phrase but I saw it written on the board outside one of my local coffee shops. It resonated!
It made me think of those meetings I attended where someone would yawn, and then of course more of us would yawn. These were long meetings and no coffee provided so we had to excuse ourselves and head quickly for the cafeteria and grab a cup of coffee. I used to meet one of the other participants frequently at that coffee machine in the middle of the long meetings!
Nowadays it's my husband who agrees on this "essential thing" in life. In fact, one of us can often be heard announcing "danger, essential thing is running out!" when the half and half gets dangerously low. Of course the actual coffee doesn't run out. I keep a jar of instant coffee in the cabinet to use if or when the real coffee runs out, or that tragic day when the coffee machine breaks down. Audible, highly audible, screams will be heard at that time!
Welcome!
Hi tea and coffee lovers! At least I hope you are.
This is my blog on teas and coffees. Both are part of my life. I know some people are tea-lovers and others coffee-lovers but I just enjoy both, each in their place. It's kind of like cats and dogs, some people love cats and others love dogs, and some of us just love both and enjoy their differences. That's part of what makes the world great! (Now, of course, if we could just enjoy the diversity of people like that too ... )
I read a saying "Better to go three days without food than one day without tea." Couldn't agree more! Tea is what makes life enjoyable, bearable even. In fact, it's the first thing I need in the morning - don't speak to me until I have my cup of tea (or at least the water boiling to make it)! But usually I move on to coffee for "elevenses" (did I say I'm a Brit) and then back to tea for "afternoon tea" which officially should be around 4 o'clock, but I'm not that fussy. And then if I'm eating at home (which in these tough economic times is definitely the norm) we drink iced "mugicha" (roasted barley tea). Or if we're eating Chinese style food, we drink oolong tea. But if I eat out, or with guests, I'll have a cup of coffee with, or more often instead of, dessert.
So, let's start with teas. A nice "cuppa" is what I need to relax, revive, and just breathe. I'm happy to drink regular Liptons black tea with milk any time of the day. I love different types of tea too. But the other types I only drink 1 cup in a day, more than that just doesn't work for me. I love a cup of green tea around lunch time, seems to help with the digestion. I'll go for a good fruity (peach, blackberry, orange, lemon, whatever) flavored tea when I need something different. Of course the "lemon zinger" types are great with honey when I have a cold. And then there's ginseng tea which is just a great overall pick-me-up, love it as is or with a touch of honey. And then there's other types of black tea too, Lapsang souchong for a smoky experience, Earl Grey for that amazing "perfumed" taste, wonderful chais with spices, it's really quite endless. And let's not forget all the iced tea possibilities! So, hopefully blogs on all these different types will follow as I feel inspired.
And then there's coffee. My husband and I joke that this is our "essential thing" for getting anything done. We drink it with Half-and-half, a small luxury but I can't stand filling the mug with 2% milk or even whole milk and having the coffee go cold by the time it's changed to the color I like. I love the creamy taste of the half-and-half to balance the strong coffee taste. We buy whole bean coffee and grind it, usually not the expensive stuff but just grinding it and brewing it makes it seem more special. We also add some flavored beans, usually hazelnut but vanilla is good too, to the regular beans to get a hint of flavor without being overpowered by it. Mm, think I need to go brew some coffee now!
This is my blog on teas and coffees. Both are part of my life. I know some people are tea-lovers and others coffee-lovers but I just enjoy both, each in their place. It's kind of like cats and dogs, some people love cats and others love dogs, and some of us just love both and enjoy their differences. That's part of what makes the world great! (Now, of course, if we could just enjoy the diversity of people like that too ... )
I read a saying "Better to go three days without food than one day without tea." Couldn't agree more! Tea is what makes life enjoyable, bearable even. In fact, it's the first thing I need in the morning - don't speak to me until I have my cup of tea (or at least the water boiling to make it)! But usually I move on to coffee for "elevenses" (did I say I'm a Brit) and then back to tea for "afternoon tea" which officially should be around 4 o'clock, but I'm not that fussy. And then if I'm eating at home (which in these tough economic times is definitely the norm) we drink iced "mugicha" (roasted barley tea). Or if we're eating Chinese style food, we drink oolong tea. But if I eat out, or with guests, I'll have a cup of coffee with, or more often instead of, dessert.
So, let's start with teas. A nice "cuppa" is what I need to relax, revive, and just breathe. I'm happy to drink regular Liptons black tea with milk any time of the day. I love different types of tea too. But the other types I only drink 1 cup in a day, more than that just doesn't work for me. I love a cup of green tea around lunch time, seems to help with the digestion. I'll go for a good fruity (peach, blackberry, orange, lemon, whatever) flavored tea when I need something different. Of course the "lemon zinger" types are great with honey when I have a cold. And then there's ginseng tea which is just a great overall pick-me-up, love it as is or with a touch of honey. And then there's other types of black tea too, Lapsang souchong for a smoky experience, Earl Grey for that amazing "perfumed" taste, wonderful chais with spices, it's really quite endless. And let's not forget all the iced tea possibilities! So, hopefully blogs on all these different types will follow as I feel inspired.
And then there's coffee. My husband and I joke that this is our "essential thing" for getting anything done. We drink it with Half-and-half, a small luxury but I can't stand filling the mug with 2% milk or even whole milk and having the coffee go cold by the time it's changed to the color I like. I love the creamy taste of the half-and-half to balance the strong coffee taste. We buy whole bean coffee and grind it, usually not the expensive stuff but just grinding it and brewing it makes it seem more special. We also add some flavored beans, usually hazelnut but vanilla is good too, to the regular beans to get a hint of flavor without being overpowered by it. Mm, think I need to go brew some coffee now!
Wednesday, May 24, 2017
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